Source(google.com.pk)
The specialty of Chinese food is that it has a range of starters and soups that won't fill you up before the main meal. Let's Eat In provides you with a list of mouthwatering Chinese soups and starters for you to begin with, each with ts own variation in taste and cooked in its own special way.
Corn Rolls
An ideal cocktail snack! creamed corn filled in flattened bread slices and deep fried to perfection. This starter is made using the cream style corn which is otherwise used only for making soup.
Ingredients
10 bread slices
For The Filling
1 cup coarsely crushed sweet corn kernels
1/3 cup chopped onions
1 slit green chilli , finely chopped
1 tsp soy sauce
2 tbsp oil
salt and freshly ground black pepper powder to taste
Other Ingredients
3 tbsp plain flour (maida) , mixed with 2 tbsp of water
oil for deep-frying
To Serve
chilli sauce
Method
For the filling
Heat the oil and sauté the onions and green chilli for a few seconds.
Add the cream style sweet corn, soya sauce, salt and pepper. Mix well and cook till the mixture becomes dry. Cool completely.
How to proceed
Steam the bread slices for 1 minute and roll out each one using a rolling pin so that it becomes thin.
On the corner of each slice, spread a little filling and roll into a cylindrical shape.
Seal the edges of the rolls from all sides with a little flour paste.
Heat the oil, deep fry until golden brown and drain on absorbent paper.
Cut each roll into two and serve with chilli sauce.
Spring Rolls with Sweet Chilli Dipping Sauce
Sesame Seed Prawn Toasts
Crispy Seaweed
Spicy Spareribs
Crisp fried Crab Claws
Spicy Meat-filled Parcels
Hot-and-sour Cabbage
Sweetcorn Fritters
Golden Pouches
Hot Spicy Crab Claws
Quick-fried Prawns with Hot Spices
Son-in-law Eggs
Fried Clams with Chilli and Yellow Bean Sauce
Crab and Tofu Dumplings
Lacy Duck Egg Nets
Pork Dumplings
Steamed Seafood Packets
Sweet Potato and Pumpkin Prawn Cakes
Barbecue-glazed Chicken Skewers
Chicken and Sticky Rice Balls
Vegetarian
Sizzling Vegetable Drumsticks vegetable drumsticks tossed in Hongkong style, served on hot sizzling plate
Stuffed Mushroom Garlic Pepper whole mushroom stuffed with cheese and vegetables tossed with bell peppers crushed black
pepper and garlic
Crispy Chilli American Corns crispy fried corn niblets, tossed with pepper salt mixture in a spice tangy mixture
Golden Fried Chilli Baby Corn golden fried baby corn, tossed in sweet and tangy chilli sauce
Pan Fried Chilli Tofu thinly sliced fresh tofu, marinated, pan fried and then tossed with onions and scallions in a
pungent spicy sauce
Crispy Crunchy Roll
crunchy vegetable with glass noogles, dressed in tangy spicy mixture, wrapped in fresh lettuce
served with spicy dip sauce
Fried Wantons Pepper Salt crispy fried wantons, tossed with special pepper salt mixture
Dry Cooked Waterchestnut with Crispy Rice small dices of waterchestnut crispy fried and tossed with crispy rice in a spicy, sweet and sour cobination
Spicy Onion Pancake fresh onions and scallions, finely chopped, marinated in a tangy spicy combination wrapped in a
pancake, deep fried and served hot
Non Vegetarian
Pan Fried Chilli Chicken paper thin slices of chickien, marinated pan fried and tossed with fresh onions
and scallions in a pungent chilli sauce
Chicken Wings Chilli Pepper Salt boneless chicken wings, marinated, deep fried and tossed with special pepper
salt mixture with red and green peppers
Sizzling Bar Be Que Fillet chicken fillet, specially marinated overnight with herbs and spices, grilled and then served in hot
sizzling plate
Crispy ‘Five Spiced’ Chicken Legs chicken legs, marinated, broiled and then deep fried, served with hot flavoured chilli oil
Fish Cake Pepper Salt minced fish marinated, crispy fried and then tossed with pepper and salt mixture
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Chinese Starters Recipes Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic
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Chinese Starters Recipes Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic
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