Chinese Recipes With Beef Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic

Chinese Recipes With Beef Biography
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In this famous Szechuan dish thin strips of beef are fried for several minutes, making them crisp and chewy, and then stir-fried with spicy seasonings. I've added carrots cut into thin strips to match the beef, but you can use celery instead (a reader recommends Chinese celery), or a combination of both.
Corned beef is a preparation in which a cut of beef, usually the brisket, is cured in a brine solution along with various seasonings, and then slowly simmered until cooked.

Corned beef can also be made from the beef round primal cut. Both the round and the brisket are relatively tough cuts of meat that are best cooked by slow, moist-heat cooking. A good corned beef is quite tender with a delicious salty flavor.

The brine for making corned beef is similar to the brine used for making pickles. Thus, it's fair to say that corned beef is essentially pickled beef.

One of the key ingredients in making corned beef is a curing salt called prague powder, which is what gives the corned beef its distinctive pink color.
Corned Beef Recipe

Cooking your own corned beef at home is really easy. All you need is a cured corned brisket of beef, a big pot and a few hours. 

You can buy a prepackaged, uncooked corned beef brisket at the supermarket, though they might be easier to find around St. Patrick's Day. A good butcher will cure a corned beef brisket for you. Or, you can cure your own corned beef.

You'll note that in addition to the meat, I've included a few ingredients like garlic, whole allspice, whole peppercorns and so on. But these aren't strictly necessary. If your brisket has been properly brined, you could simmer it in plain water and it'll turn out great.
Prep Time: 5 minutes

Cook Time: 3 hours

Total Time: 3 hours, 5 minutes

Ingredients:

1 5-lb cured corned brisket of beef
4 cloves garlic, smashed
2 bay leaves
1 Tbsp whole peppercorns
1 Tbsp whole allspice
1 tsp whole cloves
Preparation:

Remove the brisket from the brine, rinse thoroughly and set the brisket fat-side down (see note below) in a heavy pot or Dutch oven.

Cover with cold water. Add the remaining ingredients.

Bring to a boil, lower heat to a simmer and simmer for about 3 hours.

Cool and slice thinly for sandwiches.
Makes about 2½ pounds of fully cooked corned beef. 

Note: I specify placing the brisket in the pot fat-side-down because I want the meat to be cooked by the hot water, not by the flame underneath the pot — especially at the beginning when the heat is on high. It probably makes no difference either way, but that's just the way I do it.
In Ancient China, meat dishes referred to the dishes with pungent ingredients such as onion, ginger, garlic and leek that were considered to influence one's temperament and desire in religious. Until to the Tang Dynasty (618-907), meat dishes were given the new definition which is the dishes cooked by animal ingredients. They always contain too much fat, but they are indispensable in people's daily life, for different ingredients have different nutritious elements. For example, goose and duck meat benefits heart, chicken soup is helpful for cold and bronchitis, and pork liver benefits the eyes. The materials of meat dishes can be cooked just after cutting into necessary shapes or through initial processing. However, most of them have fishy smells, so spices are necessary for cooking meat dishes, such as prickly ash seeds, cardamom (cao guo) and star anise (da hui xiang).
TINGLY SZECHUAN PEPPER BEEF NOODLES

INGREDIENTS

Salt
1 pound dried Chinese noodles or thin spaghetti
3 tablespoons vegetable oil
1 pound ground beef
1 onion, minced
1 small red chili pepper, such as Fresno, minced
4 large cloves garlic, minced
1 1-inch piece of fresh ginger, minced
2 teaspoons Szechuan pepper
1 teaspoon Chinese five-spice powder
1/4-1/3 cup Tamari (dark soy sauce) or liquid amino (a gluten-free alternative to soy sauce and Tamari), such as Bragg brand
2 cups shredded iceberg lettuce
1 bunch scallions, thinly sliced on an angle
Chili oil or Sriracha, for serving
Serves 4
PREPARATION

Bring a pot of water to a boil, salt it, add the noodles and cook until al dente. Drain.

While the pasta is working, in a large skillet, heat the oil, three turns of the pan, over high heat until smoking. Pat the ground beef dry with a paper towel, then crumble it into the hot oil.

Add the onion, chili pepper, garlic, ginger, Szechuan pepper and five-spice powder to the beef. Stir fry until the onion is slightly softened, 2 minutes.

Add the noodles to the beef mixture. Stir in the Tamari (or liquid amino). Remove from the heat and toss with the lettuce and scallions. Serve with the chili oil (or Sriracha).

Chinese Recipes With Beef Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic

Chinese Recipes With Beef Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic

Chinese Recipes With Beef Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic

Chinese Recipes With Beef Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic

Chinese Recipes With Beef Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic

Chinese Recipes With Beef Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic

Chinese Recipes With Beef Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic

Chinese Recipes With Beef Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic

Chinese Recipes With Beef Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic

Chinese Recipes With Beef Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic

Chinese Recipes With Beef Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic