Source(google.com.pk)
Chef Zakir Recipes are very popular in all over the Pakistan, His perfect ratio of recipe ingridents makes him destingish chef. His family basically belongs to Bombay. Zakir surname is Qureshi and his full name is Muhammad Zakir Qureshi. He was born in Pakistan on February 16th 1967. Zakir first school name is Qulsoom Bai Valika School and he was passed his matriculation from Govt. Boys School of Santabad. He completed his intermediate from a well-known college for boys Allama Iqbal which is situated at Star Gate Airport Karachi.
The only hobby of Zakir is cooking and his favorite place is Madina and God Cape town in Europe. In 1980, Zakir decided to get trained from a popular Hotel and he started his training from at Sheraton Hotel which is situated at Club Road Karachi. He practicing at this hotel for about six moths and after that he went to Avari Hotel for practicing which is situated at Fatima Jinnah Road, Karachi and when he trained here about a year he went Pearl Continental Karachi.
In 1986, he went to Dubai for working in as a professional Chef and he spent here about two year in two most famous restaurants. After these two years in 1988 he went to Singapore for stayed and after a year he went to South Africa for higher studied in his profession. He also had done some job in different restaurant with his studies and after three years he shifted to Batswana.
When Zakir completed 11-12 years stay in UK, he come back to Pakistan where he very first time joined a Indus TV channel. In 2006, he started his experience with other famous channel Hum Tv and after two year he start working for Masala TV. Now in Pakistan he was a most favorite Chef with his specialized shows.
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Chinese Rice Recipe In Roman Urdu
INGREDIENTS :
Chawal 1kg
Chicken 1 pao bagair haddi, chhoti botiyan
Shimla Mirch 2 adaad slIce katay hoye
Gajar 1 adad bareek kati hoi
Mutter addha pyala
Aalo 1 adad darmiyana
Band Gobhi chhoti 1 adad
Adrak Lehsan ka Paste 1 khanay ka chamcha
Soya Sauce 1 khanay ka chamcha
Chili Sauce 1 khanay ka chamcha
Oil adha cup
Namak hasb e zaroorat
Kaali Mirch hasb e zaroorat
METHOD :
Daigchi main oil garam karain aur adrak lehsan ka paste daal kar bhonain.
Phr is main chicken shaamil kar k paani khushk honay tak bhonain.
Ab is main tamam sabziyaan shamil karain aur tamam ajza bhi shamil kar dain.
Sabziyaa
Chinese Recipes In Urdu Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic
Chinese Recipes In Urdu Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic
Chinese Recipes In Urdu Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic
Chinese Recipes In Urdu Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic
Chinese Recipes In Urdu Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic
Chinese Recipes In Urdu Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic
Chinese Recipes In Urdu Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic
Chinese Recipes In Urdu Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic
Chinese Recipes In Urdu Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic
Chinese Recipes In Urdu Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic
Chinese Recipes In Urdu Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic
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