Chinese Chicken Recipe Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic

Chinese Chicken Recipe Biography
Source(google.com.pk)
CHINESE CHILI CHICKEN RECIPE

Ingredients for chinese chilli chicken:

500 -600 gms Boneless Chicken 
2 tbsp Soya Sauce 
1 Egg 
2 tbsp Corn Flour/Corn Starch
5-6 Chopped Green Chilies
2 Green Onion Chopped
1 tsp Garlic Paste 
Salt to taste 
1/2 tsp White Pepper Powder
1 tsp Sugar 
A pinch of ajinomoto
2 cups chicken Broth/ Water 
1 tbsp Oil 
Oil to fry


Preparation:

Cut the boneless chicken pieces into1 " cubes.
Take 1tbsp. Soya sauce, 1tbsp. corn flour, salt, egg in a bowl and marinate chicken pieces in the the mixture for about 10-15 minutes.
Heat oil and deep fry the marinated chicken pieces till golden brown.

Chinese Chicken Noodles

Noodles originated in Asia but are now famous all around the world. It has almost become a global food. Due to its characteristics, it has always been a family favourite.

Chinese Chicken noodles is a delicious recipes with typical Chinese taste owing to all the vegetables but also gives it a signature taste due to the spices. It is very easy and quick to prepare. I hope that you will love it as much as I love it.

Ingredients

300 gm Chicken, Boneless
500 gm Noodles
1 cup Cabbage, Finely Chopped
1 Capsicum, Finely Cut
2 Spring Onion, Finely Cut
2 Green Chilles, Cut in stripes
1 Ginger, Julienned
4 cloves Garlic, Julienned
1 tbsp Red Chilles, Crushed
1 tbsp Soy Sauce
1 tbsp Chilli Sauce
1 tbsp Vinegar
1/2 tbsp Black Pepper, Powdered
1/2 tbsp Salt
3 tbsp Oil
Directions

Boil the noodles and leave it to cool.
Heat oil in a pan and cook the chicken on high flame until it changes colour.
Add all the vegetables in it and roast for 1 minute.
Now add all the ingredients (except noodles) in it and mix thoroughly and remove from stove.
Add boiled noodles to this and mix.
Now, garnish with coriander and serve hot.
Now in a separate wok / kadhai heat 1 tbsp. oil and add garlic paste and green chilies and sauté for few seconds.
Add 2 cups of chicken broth or water. Bring to boil and add sugar, pepper powder, salt , ajinomoto and remaining Soya sauce.
Add fried chicken pieces to it and cook for few minutes.
Dissolve the remaining corn flour in 1/2 cup water and add to the curry stirring constantly to avoid lumps.

Serve chinese chili chicken hot garnished with chopped green onion tops.
Chinese chili chicken goes well with steamed / boiled rice.

A chicken stir-fry is a great choice for busy weeknights. While chicken breasts are most popular for stir-frying, thighs or even a whole cut-up chicken can be used. Just be sure to cut the chicken into uniform pieces so they cook evenly, marinate to tenderize, and lay the chicken out flat in the wok or skillet. Here are my most popular chicken stir-fry recipes:
1. Kung Pao Chicken Stir-fry
The stir-fry version of the popular Szechuan dish, with peanuts and hot red chilies.
Kung Pao Chicken Stir-fry Recipe
2. Orange Chicken Stir-fry
An easy recipe for busy worknights; with orange juice and chile paste.
Orange Chicken Stir-fry Recipe
3. Asparagus Chicken Stir-fry
Here is a fun fusion dish that pairs Chinese and Thai ingredients.
Asparagus Chicken Stir-fry Recipe
4. Garlic Chicken Stir-fry
Chicken breasts are seasoned with fresh garlic and chile paste in this quick and easy stir-fry.
Garlic Chicken Stir-fry Recipe
5. Chengdu Chicken
This spicy dish is named after the capital of Szechuan province in western China.
Chengdu Chicken Recipe
6. Leftover Chicken With Red and Green Peppers
This easy stir-fry also works nicely with turkey leftovers.
Leftover Chicken Stir-fry Recipe
7. Ultimate Chicken Stir-fry
Chopped chicken breasts and water chestnuts are combined with heart-healthy cashews in a flavorful sauce.
Ultimate Chicken Stir-fry Recipe
8. Moo Goo Gai Pan
Here is the popular Chinese restaurant dish, consisting of sliced chicken and fresh mushrooms stir-fried in an oyster-flavored sauce.
Moo Goo Gai Pan Recipe
9. Mongolian Chicken
Oyster sauce lends flavor the marinade, while hoisin gives a sweet and spicy flavor to the stir-fry sauce.
Mongolian Chicken Recipe
10. Stir-fry Chicken in Rice Wine
Another reader-submitted recipe, seasoned with white pepper and two types of soy sauce.

Chinese Chicken Recipe Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic

Chinese Chicken Recipe Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic

Chinese Chicken Recipe Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic

Chinese Chicken Recipe Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic

Chinese Chicken Recipe Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic

Chinese Chicken Recipe Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic

Chinese Chicken Recipe Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic

Chinese Chicken Recipe Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic

Chinese Chicken Recipe Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic

Chinese Chicken Recipe Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic

Chinese Chicken Recipe Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic