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There is no need for an expensive take-out bill anymore! Learn how to prepare authentic Chinese cuisines in your home with our easy to follow recipes. Here you will find Chinese recipes ranging from restaurant favorites like chow mein, to unexpected dishes like tea eggs, that will marvel your dinner guests and delight your family. Many of the recipes on this site include ingredients that can be found in your local grocery store, are simple to prepare and absolutely flavorful. This site will confirm you don't have to be a master chef to prepare Chinese food!
Party appetizer recipes are a must-have for any get-together. From finger foods and delectable dips to sophisticated ways to serve cheeses from around the world, a great appetizer spread will get your party off to a festive start. Here you'll find all the appetizer recipes you need, starting with our potluck and party food finder. Answer a few questions about flavor preferences and time constraints to get a list of recipes perfectly suited for your occasion. Slow cooker appetizers are a party food staple because they can often be made in advance and kept warm for the duration of your gathering. We've got dozens of recipes that are customized for the slow cooker, from dips and spreads to meatballs and even crunchy nut mixes. In warm summer months, the grill reigns supreme. Check out our grilled appetizer collection for recipes such as ever-popular kabobs, grilled pizzas, and salsas starring grilled ingredients. No matter the season, we've got appetizer recipes you'll love to make and be proud to serve.
Most people enjoy good Chinese food. Cooking is considered to be an art and Chinese dishes can be as beautiful to look at, as they are delicious to eat. Traditionally in China, there has always been an important relationship between food and health. So you will find that the combination of foods in a meal will take into account a balance between carbs, meat and vegetables, yin and yang food groups (hot and cold), and the diners’ state of health, age, gender and the weather!
Chinese food is nutritious and easy to cook. Generally speaking, Chinese cooking lays emphasis on color, aroma and taste. In China, rice is usually served at the end of the meal, sort of like a filler. If you haven’t had enough to eat, then you fill up on the rice. In western countries, we tend to like it served along side the other dishes.
4 Main Types of Chinese Food
China is such a huge country with 53 different ethnic minorities, all of which have have contributed to the huge variety and styles of cooking. I have listed the most common types here.
Cantonese/Guangdong Cuisine
Guangdong cuisine is characterized by their cooking methods of mostly steaming, boiling, sauté and stir-frying with thick gravy. Dishes are lightly cooked and not as spicy and hot as the other 3 groups. Due to the long duration of summer, they prefer light and refreshing foods and seafood. Only in the winter do they eat fatty foods and strongly flavoured foods.
Sichuan Cuisine
The second major Chinese cuisine is Sichuan. World famous Chan cuisine traces back to the ancient Ba Kingdom (modern day Chongqing) and Shu Kingdom (modern day Chengdu) and is known for it’s oily, hot and spicy taste. The uniquely hot, pungent flavour is created with a mixture of red pepper, garlic and ginger.
Shandong Cuisine
The third major Chinese cuisine is Shandong cuisine – also known as Lu cuisine. It has a long history and wide popularity and was developed from the Qi and Lu culture of ancient China. It is said to have traces of palatial cuisine. Dishes are strongly flavoured and made of costly ingredients such as shark fin, abalone, sea cucumber, deer meat, white fungus and others. Due to the long duration of the cold winter in north China and a shortage of vegetables, Shandong cooks are skilled at making high-calorie and high-protein dishes.
Su Cuisine
The forth major Chinese cuisine originated from Shuzhou, Yangzhou and Hangzhou area and is known as Su cuisine. It is an exchange of northern and southern cuisines, dating back to the time the region was the home of Emperors during the Six Dynasties and the Southern Song Dynasty. It is a combination of high-heat and high-protein dishes, plenty of lake fish and seafood, and exquisite refreshments and snacks such as pine nut crystalline meat sweet cake, crab yellow soup bun, crab yellow steamed dumpling and Ningbo dumpling, all of which are famous throughout China.
Chinese Appetizers Recipes Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic
Chinese Appetizers Recipes Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic
Chinese Appetizers Recipes Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic
Chinese Appetizers Recipes Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic
Chinese Appetizers Recipes Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic
Chinese Appetizers Recipes Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic
Chinese Appetizers Recipes Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic
Chinese Appetizers Recipes Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic
Chinese Appetizers Recipes Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic
Chinese Appetizers Recipes Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic
Chinese Appetizers Recipes Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic
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