Chinese Food: Chinese Food Recipes With Pictures Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic

Jumat, 11 April 2014

Chinese Food Recipes With Pictures Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic

Chinese Food Recipes With Pictures Biography
Source(google.com.pk)
You may not travel just for the sake of traveling. If you go to China, you will find that the abundant, delicious food gives an almost artistic impression and becomes an integral part of your travel experience. There is a great variety of food to cater to even the fussiest eater.

Chinese cuisine has a very high reputation worldwide and represents the magnificent culture of the nation's almost five-thousand-year old glorious history. The country's very varied cuisine is considered as one of the top three in the world.

The staple food in China is usually rice and wheat. Millet, corn, buckwheat, potato, sweet potato and many kinds of legumes are also common. Apart from rice, wheaten food like steamed bread, noodles, deep-fried twisted dough sticks, steamed stuffed buns, as well as various gruels, cakes and snacks with special local flavors always make the dining table rich and colorful to bring you extraordinary treats.

Western-style dishes, which you may crave now and again, can also be found easily in China. Most of the star-rated hotels have a restaurant providing western dishes. In addition, some fast-food outlets, like McDonald's, KFC and Pizza Hut, are not only popular among Chinese people but also offer much convenience for overseas visitors.

We, TravelChinaGuide.com, are the first on-line travel agency that offers the food service 'A la Carte' especially for you, which will definitely bring you much higher flexibility to select dishes you like from the menu and enjoy authentic Chinese food to your heart's content.

Chinese food must be among the most famous in the world. Sweet and sour pork with egg fried rice is reported to be the second favourite dish in Britain, and must of course be preceded by a plate of prawn crackers. All washed down with a lager or three.

Well, perhaps not. A few dishes are well known, but the majority of "Chinese" restaurants in the west provide a westernised version of Hong Kong or Cantonese food, with the occasional Beijing or Sichuan dish thrown onto the menu. Many so-called Chinese dishes are unknown in China. The vast majority of Chinese cooking is all but unknown outside China.

Szechwan Shrimp

Ingredients

4 tablespoons water
2 tablespoons ketchup
1 tablespoon soy sauce
2 teaspoons cornstarch
1 teaspoon honey
1/2 teaspoon crushed red pepper
1/4 teaspoon ground ginger
1 tablespoon vegetable oil
1/4 cup sliced green onions
4 cloves garlic, minced
12 ounces cooked shrimp, tails removed

Directions

In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.
Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in shrimp, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened.