Chinese Shrimp Recipes Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic

Chinese Shrimp Recipes Biography
Source(google.com.pk)
Shrimp toast or prawn toast is a Chinese dim sum dish. It is made from small triangles of bread, brushed with egg and coated with minced shrimp and water chestnuts then cooked by baking or deep frying.It is a common appetizer in Australian and American Chinese cuisine.A common variant in the United Kingdom and Australia is sesame prawn toast. This involves sprinkling sesame seeds before the baking or deep frying process.

Whether serving it as an appetizer or tossed with linguine for a main course, learn how to make shrimp scampi for a dish laden with all the flavors of the Mediterranean.

It's important to know how to clean and devein shrimp, as the raw shellfish typically come with the shells on and the intestinal tract (the dark "vein" along the top) still inside. Simply peel off the shell--it's up to you whether or not the tail stays on for presentation. Run a paring knife down the back of the shrimp to remove the vein.

White wine is an important ingredient in shrimp scampi--this isn't the time to use subpar wine. Select a bottle that you'd be happy to sip along with the dish. This doesn't mean you'll need to spend a fortune; there are plenty of budget-friendly, good-quality wines available.

Resist any temptation to skip the fresh herbs. Not only do parsley and thyme add a bit of color to the dish, they also help brighten the flavor considerably. Add the herbs just before serving so they maintain their maximum flavor.

CHINESE SHRIMP WITH BROCCOLI RECIPE


Shrimp with Broccoli is a simple and easy Chinese stir-fry dish. There is no deep frying in this recipe and everything can be done using a wok or fry pan. I used frozen shrimp but I would recommend fresh if you are in an area where they are available to you. The best part about this recipe is the stir-fry sauce. The sauce uses ingredients such as soy sauce, chicken broth, wine, sugar, and sesame oil. The sauce will make a lot so you can use it to serve over rice. This recipe can be prepared very quickly and is perfect for dinner. Enjoy.

Ingredients:
2lbs shrimp (peeled and deveined)
1 large head broccoli (sliced into florets)
Sauce-
2/3 cup soy sauce
½ cup chicken broth
1/3 cup rice wine
3 ½ tablespoons sugar
1 tablespoon sesame oil
¼ teaspoon white pepper
2 tablespoons vegetable oil
1 tablespoon fresh garlic (minced)
1 tablespoon fresh ginger (minced)
2 tablespoons cornstarch
¼ cup water

Cooking Instructions:

Step 1: In a bowl combine soy sauce, chicken broth, rice wine, sugar, sesame oil and white pepper. Dissolve cornstarch in ¼ cup of water.
Step 2: Heat a wok over medium high. Add vegetable oil. Add broccoli and stir-fry for 2-3 minutes or until it has reached your desired tenderness. Remove from the pan and set aside. Add a little more oil to the wok if needed. Add garlic and ginger. Stir-fry for 15 seconds. Add shrimp and stir fry for 1 minute.
Step 3: Add sauce mixture to the wok and bring to a boil, cook for 1 minute. Add the cornstarch and water mixture and cook while stirring until the sauce thickens. At this point the shrimp should have turned pink and be fully cooked. Be careful not to overcook the shrimp. Add broccoli florets back into the wok, mix well. Remove from heat and serve.

Shrimp with Spicy Garlic Sauce

Serves 4

Ingredients

1 1/2 pounds uncooked large shrimp
3 tablespoons soy sauce
2 tablespoons chili sauce
2 teaspoons sesame oil
2 teaspoons Chinese rice wine or dry sherry
1 teaspoon sugar
2 tablespoons olive oil
4 cloves garlic, crushed or finely chopped
1 pinch freshly-ground black pepper
1 scallion, thinly sliced
Instructions

Peel the shrimp, leaving the tail segments intact. Devein the shrimp if you choose.
In a small bowl, mix together the soy sauce, chili sauce, sesame oil, rice wine, and sugar and set aside.
In a wok or large pan, heat the olive oil over medium-high heat. Stir-fry the garlic until fragrant, about 30 seconds. Add the shrimp and cook until both sides are pink, about 2 minutes on each side. Add the sauce mixture and stir so the shrimp is fully coated. Season with black pepper.
Remove from the heat and garnish with chopped scallions. Serve with rice or vegetables.

Chinese Shrimp Recipes Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic

Chinese Shrimp Recipes Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic

Chinese Shrimp Recipes Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic

Chinese Shrimp Recipes Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic

Chinese Shrimp Recipes Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic

Chinese Shrimp Recipes Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic

Chinese Shrimp Recipes Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic

Chinese Shrimp Recipes Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic

Chinese Shrimp Recipes Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic

Chinese Shrimp Recipes Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic

Chinese Shrimp Recipes Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic