Source(google.com.pk)
The development and diversity of the delights of Chinese cuisine are also representative of China's long history. With each dynasty new recipes were created until the art of food preparation reach its peak during the Qing Dynasty (1644 - 1911). The dinner called Man Han Quan Xi that incorporates all the very best of Man and Han Cuisine is held in high esteem involving as it does countless dishes, each with its own distinctive flavor and appeal. This veritable banquet in its preparation and presentation typifies all of the culture and culinary arts that have been perfected over centuries and is a comprehensive amalgam of taste, instruments, and manners.
The diversity of geography, climate, costumes and products have led to the evolution of what are called the 'Four Flavors' and 'Eight Cuisines' but as catering is a living art sub-classifications continue to increase. For example in each field of cuisine, adept chefs can utilize something as simple as a melon to create dozens of dishes with dozens of flavors. Meanwhile, local specialties and snacks with their origins steeped in the mists of time are also an important progeny and indicate a profound philosophy and taste. As well as the cuisine of the majority Han people, the many minorities have their own fantastic traditions and appeal.
Cuisine in China is a harmonious integration of color, redolence, taste, shape and the fineness of the instruments. For the cooking process, chefs pick choice and various ingredients and seasonings while employing unparalleled complicated skills handed down from their fathers, ever aspiring to their ideal of perfection for all the senses. Among the many cooking methods they use are boiling, stewing, braising, frying, steaming, crisping, baking, and simmering and so on. When they finish their masterpieces they are arranged on a variety of plates and dishes so that they are a real pleasure to view, to smell and ultimately to savor.
Cuisine can rise to many different occasions from luxury court feasts, fetes, holy sacrificial rites, joyous wedding ceremonies to simple daily meals and snacks. The art of a good cook is to provide a wholesome and satisfying dish to suit the occasion.
Medicinal Food
Good cuisine has the effect of prolonging life, sustaining the constitution and promoting energy and in this respect bears some relationship to Chinese medicine.
Minority Food
It also has their own flavor and appeal in our ethnic groups, which is quite distinctive.
Food Culture
Just as the ingredients of each dish and presentation is important, table manners and courtesy among diners are very much part of the Chinese cultural tradition. The facility to partake of these delights is also distinctive - chopsticks! To see even the smallest child eat with such dexterity is quite amazing for many foreigners. The use of two simple sticks in this way is an art in itself and chopsticks have determined the way in which dishes are presented at table. Only by combining excellent dishes with good manners can the high art of Chinese cuisine be truly enjoyed to the full.
There is Chinese food and then there is Americanized Chinese food. Both can be delicious, but it's always good to know the difference between the two. To kick off Chinese Food Week, Girl Meets Food editor Mary Kong has graciously compiled a listicle to help you out.
Like many cuisines, authentic Chinese cooking has been bastardized over the decades. What Chinese people really eat at home—lots of vegetables, a sprinkle of meat, maybe some fruit—it's not glamorous, but it's simple comfort food. Everything is served family-style and everyone has a seat at the table. You won't see desserts on most Chinese menus. In fact, if you knew what we really ate at home, you'd probably turn green. Here's a list of popular Chinese dishes that are not really Chinese:
crab-wontons.Crab Wontons: These deep-fried dumplings filled with crabmeat and cream cheese are popular...but nobody eats cheese in China. We're all lactose intolerant. But we do like to curdle other things, like fermented bean paste and duck blood.
general-tsos-chicken. General Tso's Chicken: Come on, this guy was too busy warding off rebellions to be cooking. This recipe is strictly American—chunks of chicken battered, fried and sweetened for Western tastes. No one in Hunan had even heard of this before 1970.
chop-suey. Chop Suey: Ah yes, the garbage disposal of the omelet world. Refrigerator scraps stir-fried and topped with an egg. It is said that some Chinese cook working during the Gold Rush served it as a personal "fuck you" to some drunk American miners.
pu-pu-platter. Pu Pu Platter: Everything about this appetizer is an affront to poor people. It's nothing but fried, greasy egg rolls, spare ribs, chicken wings and beef teriyaki—which isn't even Chinese!
Sweet-and-Sour-Pork- Sweet 'n' Sour Pork: Chunks of pork, battered, deep-fried and slimed in a thick orange sauce. There are obvious Southern barbecue influences here.
sweet-n-sour-chicken. Sweet 'n' Sour Chicken: Chicken gets the same treatment, but it's all white meat because somehow that makes it better. With pieces of pineapple to assuage your guilt.
chinese-salad Salad: We cook our food. When dysentery is a concern, you would too.
egg-rolls. Egg Rolls: Does anyone eat these? These thick-skinned, blistered rolls that look like Linda Blair's face in The Exorcist are nothing like the real Chinese spring rolls, which are smaller, thin and crispy—and edible.
beef-and-broccoli.Beef and broccoli: There's really nothing wrong with this dish, except that we don't have Western broccoli in the East.
fortune-cookies Fortune cookies: Another ploy to amuse Westerners, these flag-bearers of fortune don't even tell you good news anymore, only your closely guarded shortcomings. Chinese people eat something more fortuitous for dessert: oranges. They're good luck.
Chinese Food Recipes Easy Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic
Chinese Food Recipes Easy Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic
Chinese Food Recipes Easy Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic
Chinese Food Recipes Easy Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic
Chinese Food Recipes Easy Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic
Chinese Food Recipes Easy Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic
Chinese Food Recipes Easy Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic
Chinese Food Recipes Easy Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic
Chinese Food Recipes Easy Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic
Chinese Food Recipes Easy Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic
Chinese Food Recipes Easy Chinese Recipes With Chicken by Chef Zakir For Kids Soup Images In Urdu Chicken Shashlik Bitter Gourd Urdu Fish Authentic
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